Potato Leek Soup
- Number of Servings: 12
Ingredients
* Leeks, 2 leeks, white and light green parts only, chopped * Garlic, 4 cloves, chopped * Vegetable Broth, 4 cups * Carrots, raw, 1 medium, diced * Red Potato, 1021 grams, diced * Salt to taste * Water as needed * Hot and Spicy Spike Seasoning, 1 tspn * Smoked paprika, 1/2 tspn * Freshly ground black or white pepper (garnish)
Combine broth, vegetables and seasonings (except for pepper). Simmer for 30 mins or till vegetables are soft. Taste and adjust seasoning as necessary. Cool.
Blend till smooth. Top with freshly ground black or white pepper.
Number of Servings: 12.5
Recipe submitted by SparkPeople user ERMABOM.
Blend till smooth. Top with freshly ground black or white pepper.
Number of Servings: 12.5
Recipe submitted by SparkPeople user ERMABOM.
Nutritional Info Amount Per Serving
- Calories: 75.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 312.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
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