Pumpkin Bread with Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 ½ cup White Flour1 ½ cup Whole Wheat Flour2 tsp. Baking Powder1 tsp. nutmeg1 tsp pumpkin pie spice½ tsp. cloves2 tsp. cinnamon3 large eggs1 egg white1 cup packed Light Brown Sugar1 ¼ cup Granulated SugarApprox. ¾ can of pumpkin (29 oz large can) 2 cups 1 tsp. Vanilla2 tbsp. heavy whipping cream½ cup unsweetened Apple Sauce1 ½ cups Semi Sweet Chocolate Chips
Preheat oven to 350 degrees.
1 ½ cup White Flour
1 ½ cup Whole Wheat Flour
2 tsp. Baking Powder
1 tsp. nutmeg
1 tsp pumpkin pie spice
½ tsp. cloves
2 tsp. cinnamon
Mix the dry ingredients in a large bowl and set aside.
3 large eggs
1 egg white
1 cup packed Light Brown Sugar
1 ¼ cup Granulated Sugar
Approx. ¾ can of pumpkin (29 oz large can)
1 tsp. Vanilla
2 tbsp. heavy whipping cream
½ cup unsweetened Apple Ssauce
Mix the sugars with the wet ingredients. Mix well. Slowly incorporate wet ingredients into flour mix. If necessary add ¼ - ½ cup water for consistency. The dough should be a little sticky and slightly thick - not too dry and not too runny. Stir in chocolate chips. I use semi sweet chocolate chips, about ¾ bag or 1 ½ cups. Mini chocolate chips work really well.
This makes 3 loaves or 1 loaf+one 8x8 square pan.
I use Pam baking spray in the pans and bake it at 350 degrees for 45-55 minutes.
Insert a knife or toothpick to check for doneness. Makes 36 servings (each loaf cut into 12 pieces).
Number of Servings: 36
Recipe submitted by SparkPeople user CAMILLE-LEON.
1 ½ cup White Flour
1 ½ cup Whole Wheat Flour
2 tsp. Baking Powder
1 tsp. nutmeg
1 tsp pumpkin pie spice
½ tsp. cloves
2 tsp. cinnamon
Mix the dry ingredients in a large bowl and set aside.
3 large eggs
1 egg white
1 cup packed Light Brown Sugar
1 ¼ cup Granulated Sugar
Approx. ¾ can of pumpkin (29 oz large can)
1 tsp. Vanilla
2 tbsp. heavy whipping cream
½ cup unsweetened Apple Ssauce
Mix the sugars with the wet ingredients. Mix well. Slowly incorporate wet ingredients into flour mix. If necessary add ¼ - ½ cup water for consistency. The dough should be a little sticky and slightly thick - not too dry and not too runny. Stir in chocolate chips. I use semi sweet chocolate chips, about ¾ bag or 1 ½ cups. Mini chocolate chips work really well.
This makes 3 loaves or 1 loaf+one 8x8 square pan.
I use Pam baking spray in the pans and bake it at 350 degrees for 45-55 minutes.
Insert a knife or toothpick to check for doneness. Makes 36 servings (each loaf cut into 12 pieces).
Number of Servings: 36
Recipe submitted by SparkPeople user CAMILLE-LEON.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 2.6 g
- Cholesterol: 17.7 mg
- Sodium: 37.1 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
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