Chili By Rege

Name: Chili By Rege Recipe
Yield: 33
Ingredients: 2.45# Ground meat; 6lb.10oz. can of tomato sauce; 2 small onions; 6 celery strips; 1� green peppers; 2-40.5 oz. can of red kidney beans; 6 cloves of garlic

Number of Servings: 33

Ingredients

2.45# Ground meat6lb.10oz. can of tomato sauce2 small onions6 celery strips1� green peppers2-40.5 oz. can of red kidney beans6 cloves of garlic

Directions

Number of Servings: 33

Recipe submitted by SparkPeople user KJOCON.

Servings Per Recipe: 33

Nutritional Info Amount Per Serving

Calories: 222.2
Total Fat: 14.0 g
Cholesterol: 49.5 mg
Sodium: 583.5 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.6 g
Protein: 13.9 g

More Recipes Like This

TIME620

CALS286

(152 ratings)

Slow Cooker Ham and Scalloped Potatoes

Submitted by: SHANNJ77

CALORIES 286.4 FAT 2.5 PROTEIN 24.6 CARBS 46 FIBER 5.6

TIME365

CALS286

(231 ratings)

Slow Cooker Pork with Greens and Beans

My kids never complain about eating both beans and greens in one meal when they're served alongside rich, slow-cooked pork.
Submitted by: CHEF_MEG

CALORIES 285.9 FAT 15.6 PROTEIN 25.9 CARBS 11.7 FIBER 3.6

TIME0

CALS246

(171 ratings)

Caribbean Pork with Pineapple

Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research.Submitted by:

CALORIES 246.2 FAT 10 PROTEIN 18.2 CARBS 22.8 FIBER 2.4

TIME0

CALS135

(136 ratings)

Three-Bean Taco Soup

A very fiber-full recipe!Submitted by: TONIBALOGNA_11

CALORIES 134.9 FAT 4.7 PROTEIN 11.1 CARBS 12.4 FIBER 3.2

TIME140

CALS209

(153 ratings)

Herb-Crusted Pork Loin Roast

Simple, but flavorful, this dish is an impressive meal any time of year. Double the recipe and freeze the leftovers. Submitted by: WAZAROO

CALORIES 209 FAT 10.3 PROTEIN 26.8 CARBS 0.6 FIBER 0.1

Member Reviews