Reverse Collard Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4-8 leaves of collards (giant)2 cups dry black beans (or whatever kind you like) soaked overnight1pckg of bowtie pasta (16oz)Tomato sauce
Makes 12 lasagna pieces. Use a rectangular casserole dish.
Layer as you would with any other lasagna, however use the giant collard leaves as you would normally use lasagna noodles. Top leaves with 1/2 pasta, 1/2 beans, 1/2 tomatoes, then repeat. End with sauce.
Bake for 40 min at 375, add cheese, and back for remaining 20 or until cheese turns golden.
Number of Servings: 12
Recipe submitted by SparkPeople user FRIEDENLIEBE.
Layer as you would with any other lasagna, however use the giant collard leaves as you would normally use lasagna noodles. Top leaves with 1/2 pasta, 1/2 beans, 1/2 tomatoes, then repeat. End with sauce.
Bake for 40 min at 375, add cheese, and back for remaining 20 or until cheese turns golden.
Number of Servings: 12
Recipe submitted by SparkPeople user FRIEDENLIEBE.
Nutritional Info Amount Per Serving
- Calories: 176.0
- Total Fat: 3.1 g
- Cholesterol: 6.9 mg
- Sodium: 152.7 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 6.7 g
- Protein: 10.5 g
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