Spicy Red Spaghetti Pasta Sauce w/Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
½ lb extra lean ground beef 1 medium onion, chopped2 14.5 oz. can of diced tomatoes 1 14.5 oz. can of diced tomatoes w/Green Chilies2 6 oz. can of tomato sauce 1 6 oz. can of tomato paste1 stalk of Celery, finely chopped (about ¼ cup)1 tsp. Basil1 tsp. Oregano1 tsp. Italian Seasoning ¼ tsp. Seasonal Salt1 tsp. Minced Garlic
Brown meat and chopped onions together in skillet until meat is fully cooked. Drain grease and rinse with hot water if necessary. (By rinsing meat you remove more than 50% of the fat contents if not using extra lean ground beef.) In large cooking pot add remaining ingredients then add in ground beef well drained. Bring mixture to a boil, then reduce heat and simmer for 2 hours, stirring only occasionally. This really needs 2 hours to cook in order for the flavor to come out. You can cook and simmer this in a Crockpot for 4+ hours for convenience. This recipe makes about 8 ~ 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TLB1630.
Number of Servings: 8
Recipe submitted by SparkPeople user TLB1630.
Nutritional Info Amount Per Serving
- Calories: 127.6
- Total Fat: 4.8 g
- Cholesterol: 19.5 mg
- Sodium: 550.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.8 g
- Protein: 8.3 g
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