Dijon Vinaigarette

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

Olive oil, red wine or balsamic vinegar, dijon mustard, water

Directions

Whisk together the mustard and vinager. Slowly drizzle and whisk in olive oil. It will gradually thicken. When all of the oil has been incorporated, whisk in about a tablespoon of water. This will keep the dressing emulsified. Store at room temperature. Great on Nicoise salad, beet, grated carrots, or tomato and basil.

Number of Servings: 16

Recipe submitted by SparkPeople user MURPHYCAIN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 122.8
Total Fat: 13.5 g
Cholesterol: 0.0 mg
Sodium: 23.8 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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