eggplant parmesan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 eggplant1 can diced tomatoes1/4 cup grated parmesan cheese2 oz very thinly sliced mozzarella cheese1 sliced pablano pepper
Grill sliced eggplant until lightly brown on each side
Top each slice with Mozzarella, parmesan, and pablano
Spread diced tomatoes over top of each piece
Sprinkle with remainder of parmesan cheese
Cook covered in skillet for 15 additional minutes
Divide into 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LLRRICKER.
Top each slice with Mozzarella, parmesan, and pablano
Spread diced tomatoes over top of each piece
Sprinkle with remainder of parmesan cheese
Cook covered in skillet for 15 additional minutes
Divide into 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LLRRICKER.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 4.4 g
- Cholesterol: 13.2 mg
- Sodium: 437.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 5.8 g
- Protein: 8.7 g
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