Black Bean, Kidney Bean & Chicken Chili

Name: Black Bean, Kidney Bean & Chicken Chili Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Ingredients: 1 lb ground chicken; 1 15-ounce can Mexican style Stewed Tomatoes; 1 15-ounce can black beans; 1 15-ounce can whole kernal corn; 1 5.5-ounce can V-8 or tomato juice; 1 can red kidney beans drained (3 servings); 3 tbsp chili powder (season to taste); 3 garlic cloves minced; 15 1/2 oz. can hominy drained and rinsed; 1/2 tsp. dried oregano; 1/4 tsp ground cumin; Salt to taste (not added to nutritional information); Shredded cheddar cheese (not added to nutritional information)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 8

Ingredients

1 lb ground chicken1 15-ounce can Mexican style Stewed Tomatoes1 15-ounce can black beans1 15-ounce can whole kernal corn1 5.5-ounce can V-8 or tomato juice 1 can red kidney beans, drained (3 servings)3 tbsp chili powder (season to taste)3 garlic cloves, minced15 1/2 oz. can hominy, drained and rinsed1/2 tsp. dried oregano1/4 tsp ground cuminSalt to taste (not added to nutritional information)Shredded cheddar cheese (not added to nutritional information)

Directions

Add minced garlic cloves and chicken to crockpot first, then add all other ingredients. Stir ingredients on top of the chicken. Cook on high for 4-6 hours. When finished, chicken should spread easily with a cooking spoon. Shred chicken & stir all ingredients together. Add salt to taste & top with shredded cheese (optional). Can be served over chips, rice, noodles, with crackers, or just plain. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user FIREFLYBRIDE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 249.9
Total Fat: 2.8 g
Cholesterol: 51.3 mg
Sodium: 514.2 mg
Total Carbs: 31.0 g
Dietary Fiber: 7.7 g
Protein: 27.0 g

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