Curry Chicken Salad, quick and simple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 boneless, skinless chicken breasts (seasoned and cooked)4 medium celery stalks, chopped1.5c light mayo1T curry powder
Season chicken as desired and cook
Cube and cool chicken
Chop celery
Combine all ingredients in food processor and pulse until coarsely ground
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARGOTB822.
Cube and cool chicken
Chop celery
Combine all ingredients in food processor and pulse until coarsely ground
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARGOTB822.
Nutritional Info Amount Per Serving
- Calories: 254.2
- Total Fat: 16.1 g
- Cholesterol: 67.3 mg
- Sodium: 435.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.6 g
- Protein: 21.0 g
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