eggplant curry

Name: eggplant curry Recipe
Yield: 3
Ingredients: Eggplant fresh 2 cup cubes (remove); *Chick Peas 2 cup (remove); Onions raw .5 cup chopped (remove); Garlic 2 cloves (remove); Canned Tomatoes 2 cup (remove); Turmeric ground 1 tbsp (remove); Curry powder 3 tbsp (remove); Olive Oil 2 tbsp (remove)

Number of Servings: 3

Ingredients

Eggplant, fresh, 2 cup, cubes (remove)*Chick Peas, 2 cup (remove)Onions, raw, .5 cup, chopped (remove)Garlic, 2 cloves (remove)Canned Tomatoes, 2 cup (remove)Turmeric, ground, 1 tbsp (remove)Curry powder, 3 tbsp (remove)Olive Oil, 2 tbsp (remove)

Directions

heat oil in skillet. cook onions until soft, about 5 minutes. add garlic and cook until fragrant, about 1 minute. add spices and cook for about a minute. add eggplant and cook until soft. add chick peas and tomatoes. bring to a boil. reduce heat and simmer until dish is at preferred consistency.

Number of Servings: 3

Recipe submitted by SparkPeople user AEVAL722.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving