Low-Calorie Raspberry Brownies

Name: Low-Calorie Raspberry Brownies Recipe
Cook time: 30 min
Total time: 30 min
Yield: 15
Ingredients: 1.5 cups heat stable sweetener; 3/4 c. apple asuce; 1/4 c. light butter; 5 oz. baking chocolate; 1 c. egg sub.; 3/4 c. wheat flour; 1/2 c. white flour; 1 tsp baking powder; 1/2 tsp. salt; 2 tsp. vanilla; 1/2 raspberry preserves

(1)

Minutes to Cook: 30

Number of Servings: 15

Ingredients

1.5 cups heat stable sweetener3/4 c. apple asuce1/4 c. light butter5 oz. baking chocolate1 c. egg sub.3/4 c. wheat flour1/2 c. white flour1 tsp baking powder1/2 tsp. salt2 tsp. vanilla1/2 raspberry preserves

Directions

Melt AS, LB and Choc. together till smooth. Add remaining wet (sans raspberry). Mix dry. Add dry to wet. Grease 13x9 pan. Pour 2 c. of batter into pan. Freeze 10 min or till firm. Preheat oven to 350. spread preserves over frozen batter. Spread remaining batter over preserves. Thaw 20 min. Bake 30/35 or till almost clean.

Number of Servings: 15

Recipe submitted by SparkPeople user NICLIZZY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 127.6
Total Fat: 7.2 g
Cholesterol: 5.6 mg
Sodium: 58.0 mg
Total Carbs: 15.0 g
Dietary Fiber: 2.5 g
Protein: 4.5 g

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Member Reviews

OHNLEITER
Get your chocolate and raspberry fix without breaking the calorie bank. - 2/10/08