Whole Wheat Apricot and Raisin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 ounces Whole Dried Apricots3/4 cup Milk2 cups BOB'S RED MILL Stone Ground Whole Wheat Flour2 tsp Baking Powder1 tsp Baking Soda1/4 tsp Salt1/2 tsp Ground Nutmeg1/4 cup (1/2 stick) Butter1/4 cup Sugar2 ounces Raisins1 Egg, beaten
Chop apricots into 1/2" pieces and soak them in the milk for 4 hours. Preheat oven to 350 degrees. Place the flour, baking powder, baking soda, salt and nutmeg in a bowl and cut in butter. Add sugar and raisins. Make a well in the center and pour in beaten egg, milk and apricots. Mix well to make a soft dough. Place mixture in a 1-pound loaf pan and bake for 30 minutes or until a toothpick stuck in the center comes out clean. Turn the loaf onto a wire rack to cool. Makes one 1-pound loaf. Cut into 10 slices.
Number of Servings: 10
Recipe submitted by SparkPeople user BEEFGODDESS.
Number of Servings: 10
Recipe submitted by SparkPeople user BEEFGODDESS.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 3.0 g
- Cholesterol: 21.6 mg
- Sodium: 332.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.5 g
- Protein: 4.6 g
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