Homemade Pumpkin Pie Ice Cream

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1 1/2 cups whole milk1 cup packed brown sugar2 tbsp molasses1 3/4 cup pumpkin puree1 1/2 tsp cinnamon1 tsp ginger1/4 tsp nutmeg2 1/2 cups table cream1 teaspoon vanilla extract pure
Directions
With a hand blender mix the milk, sugar and molasses until the sugar is dissolved. Stir in the pumpkin and spices. Add the heavy cream and vanilla. Turn on your ice cream machine and let it run for 25 mins. If you want harder ice cream then put the ice cream into an air tight container afterwards and let chill for 2 hours. 1 serving = 1/2 cup

Number of Servings: 14

Recipe submitted by SparkPeople user HOLLI_D.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 172.9
  • Total Fat: 9.2 g
  • Cholesterol: 30.9 mg
  • Sodium: 107.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

Member Reviews