Scotch Broth

Name: Scotch Broth Recipe
Prep time: 25 min
Cook time: 135 min
Total time: 160 min
Yield: 6
Ingredients: 1 1/2 lb beef stew meat cut into pieces; 8 cups water; 1/4 cup pearl barley; 3 turnips sliced; 3 carrots sliced; 1 potato peeled and cubed; 2 leeks trimmed and sliced; 1 medium onion chopped fine; 1 cup cabbage chopped fine; Pinch of thyme; Salt & pepper to taste

Minutes to Prepare: 25
Minutes to Cook: 135

Number of Servings: 6

Ingredients

1 1/2 lb beef stew meat, cut into pieces8 cups water1/4 cup pearl barley3 turnips, sliced3 carrots, sliced1 potato, peeled and cubed2 leeks, trimmed and sliced1 medium onion, chopped fine1 cup cabbage, chopped finePinch of thymeSalt & pepper to taste

Directions

Trim any fat off the meat and put it in a large soup pot. Cover with water and bring to a boil. Skim off the fat, and add the barley. Cover and let simmer for 1 hour. Add turnips, carrots, potato, leeks, and onion and simmer for an additional hour. Add the cabbage and season to taste with salt, pepper, and thyme. Simmer for an additional 15 minutes and serve.
Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user KEVZONE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving