Deep Dish Spaghetti Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg (14.5 oz) Ronzoni Smart Taste Thin Spaghetti (cooked)2 eggs, lightly beaten1/4 cup Grated Parmesan Cheese1 lb lean ground turkey1/4 cup chopped onion1 jar Barilla Italian baking sauce1 small green bell pepper, cut into rings1 cup shredded mozzarella cheese (low moisture, part skim)1 can corn, drained (optional)
Cook spaghetti as directed on package, use al dente time. Drain, and combine spaghetti, eggs and Parmesan. Toss lightly. Place in a greased 13x9x2 baking dish (or 10" pie plate). Press evenly over bottom and up sides. Set aside.
Brown meat with onion in a large skillet. Drain. Stir in spaghetti sauce and corn*. Spoon evenly over spaghetti crust. Top with green pepper rings. Sprinkle with mozzarella. Bake at 350F for 25 to 30 minutes. Let stand 5 minutes before serving.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIKANN7493.
Brown meat with onion in a large skillet. Drain. Stir in spaghetti sauce and corn*. Spoon evenly over spaghetti crust. Top with green pepper rings. Sprinkle with mozzarella. Bake at 350F for 25 to 30 minutes. Let stand 5 minutes before serving.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIKANN7493.
Nutritional Info Amount Per Serving
- Calories: 333.5
- Total Fat: 7.2 g
- Cholesterol: 95.5 mg
- Sodium: 505.5 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 6.0 g
- Protein: 28.1 g
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