Shrimp Florentine with Alfredo Sauce
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
*Barilla fettucine, 16 oz (remove)Shrimp, raw, 14 oz (remove)Olive Oil, 1 tbsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Spinach, frozen, 1 package (10 oz) yields (remove)Garlic, 4 cloves (remove)Parmesan Cheese, grated, 1 cup (remove)Cream Cheese, Fat Free, 100 grams (remove)
Directions
Cook Fettucine according to package directions. Buy the deveined tail off, shell off shrimp. Heat olive oil. Add shrimp, onion, garlic and spinach. Cook until Shrimp are pink. Add cream cheese and parmesan. Cook until well blended. Toss in cooked Fettucine. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user LEE1975JONES.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 351.6
  • Total Fat: 7.6 g
  • Cholesterol: 86.2 mg
  • Sodium: 393.0 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.2 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy