Crockpot creamy italian chicken

  • Number of Servings: 5
Ingredients
24 ounces boneless, skinless chicken breast (raw)8 oz low fat cream cheese1 can cream of mushroom soup (98% fat free)1 can cream of chicken soup (98% fat free)1 packet dried italian dressing
Directions
Combine all ingredients in a crockpot. Cook on low 8 hours. Makes 5 servings.

Serving suggestion: serve over rice or pasta (not included in calories).

Number of Servings: 5

Recipe submitted by SparkPeople user MICRONERDCHICK.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 336.6
  • Total Fat: 10.7 g
  • Cholesterol: 111.1 mg
  • Sodium: 1,444.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 35.9 g

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