Gluten Free Zucchini Banana Chocolate Chip Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Mix * Bob's Red Mill Gluten Free All Purpose Flour 2 1/3 cup * Baking Powder, 2 tsp * Baking Soda, .5 tsp * Salt, 1 tsp * Cinnamon, ground, 1 tsp * Egg, fresh, 2 large * Canola and Soybean Oil, 5.3 tbsp * Brown Sugar, 1 cup, packed * Lemon juice, 1 tbsp * Vanilla Extract, 2 tsp * Banana, fresh, 1 cup, mashed * Zucchini, 0.5 cup, mashed * Hersey's Milk Chocolate Chips 1Tbsp or 15g, 16 tbsp
Preheat oven to 350 and cook for 40-45 minutes.
Let cool for 10 minutes before gently removing from pan.
Makes 13 small loaves.
Number of Servings: 11
Recipe submitted by SparkPeople user AOITONBO.
Let cool for 10 minutes before gently removing from pan.
Makes 13 small loaves.
Number of Servings: 11
Recipe submitted by SparkPeople user AOITONBO.
Nutritional Info Amount Per Serving
- Calories: 599.8
- Total Fat: 17.6 g
- Cholesterol: 44.5 mg
- Sodium: 392.2 mg
- Total Carbs: 117.7 g
- Dietary Fiber: 12.0 g
- Protein: 12.7 g
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