Oatmeal Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 Cup Sugar ( I used organic pure cane sugar).5 cup unsweetened sauce.5 cup Eggbeaters (equals 2 eggs)3 to 4 ripe, mashed bananas.5 teaspoon salt2 tablespoons light sour cream ( or plain yogurt)1.5 teaspoons vanilla extract1 to 2 teaspoons of cinnamon depending on your taste1 cup whole wheat flour1 cup quick oats
Mix together the apple sauce and sugar together, then add eggs.
Add the smashed, ripe bananas, sour cream, and vanilla.
Follow with the dry ingredients, the flour, salt, baking soda and Oats. Use muffin liners or spray the pan with non-stick spray.
Makes 12 Muffins, bake at 350 for about 25 minutes. Can make in a loaf pan and bake for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user ISOKIMBERLY.
Add the smashed, ripe bananas, sour cream, and vanilla.
Follow with the dry ingredients, the flour, salt, baking soda and Oats. Use muffin liners or spray the pan with non-stick spray.
Makes 12 Muffins, bake at 350 for about 25 minutes. Can make in a loaf pan and bake for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user ISOKIMBERLY.
Nutritional Info Amount Per Serving
- Calories: 161.6
- Total Fat: 1.0 g
- Cholesterol: 0.8 mg
- Sodium: 214.3 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 2.8 g
- Protein: 3.8 g
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