Saucy Pepper Steak (Kraft Foods Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb top round steak cut into strips1 Red pepper, sliced into strips1 Green pepper, sliced intro strips1 Yellow pepper, sliced intro strips1 Small onion, sliced into stripsCooking Spray3 cloves garlic, minced1 tsp black pepper3 tbsp soy sauce (lite or low sodium)1/2 cup Kraft BBQ sauce (original)
Makes 4 Servings
Cut red, green, yellow peppers, onion, and steak into strips
Spray nonstick pan with cooking spray
Cook peppers and onions on medium high for about 6 minutes until tender
Remove peppers and onions from pan, keep warm
Add steak, garlic, and black pepper to pan
Cook 2 minutes on medium heat
Add soy sauce to pan
Cook 1 minute
Add BBQ sauce to pan
Cook through
Add peppers and onions back to pan and mix in with sauce.
Serve over rice, on buns, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user TMATEUS.
Cut red, green, yellow peppers, onion, and steak into strips
Spray nonstick pan with cooking spray
Cook peppers and onions on medium high for about 6 minutes until tender
Remove peppers and onions from pan, keep warm
Add steak, garlic, and black pepper to pan
Cook 2 minutes on medium heat
Add soy sauce to pan
Cook 1 minute
Add BBQ sauce to pan
Cook through
Add peppers and onions back to pan and mix in with sauce.
Serve over rice, on buns, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user TMATEUS.
Nutritional Info Amount Per Serving
- Calories: 224.5
- Total Fat: 5.0 g
- Cholesterol: 64.6 mg
- Sodium: 922.8 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.4 g
- Protein: 28.4 g
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