Gallon of Granola by Ken Haedrich

Name: Gallon of Granola by Ken Haedrich Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 56
Ingredients: 8 cups thick Rolled oats; 2 cup chopped nuts (pecans and walnuts are nice); 2 cup raw sunflower seeds; 1 cup sesame seeds; 1 cup unsweetened coconut; 1/2 tsp salt; 1/2 cup maple syrup; 1/2 cup olive oil; 2 cups dried chopped fruit (dates cherries raisins figs)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 56

Ingredients

8 cups thick Rolled oats2 cup chopped nuts (pecans and walnuts are nice)2 cup raw sunflower seeds1 cup sesame seeds1 cup unsweetened coconut1/2 tsp salt1/2 cup maple syrup1/2 cup olive oil2 cups dried chopped fruit (dates, cherries, raisins, figs)

Directions

Mix oats, nuts, sunflower and sesame seeds, coconut and salt in a large bowl. Warm the maple syrup and oil in small saucepan. Add to dry oat mixture and toss to coat. Spread on 2-3 large baking sheets, about 1/2 inch thick (if too thick, it will not crisp properly). Roast for 30-40 minutes, stirring once or twice and rotating sheets, until golden. Cool, then add chopped dried fruit. Store in jars or plastic bags. Freeze for longer term.
Makes 4 gallons, or 192 one-third cup servings.

Number of Servings: 56

Servings Per Recipe: 56

Nutritional Info Amount Per Serving