Butternut Squash and Pear soup

Name: Butternut Squash and Pear soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 large butternut squash cubed; 4 pears peeled and decored; 2 cups onion finely chopped; 2 tbsp curry powder; 1 tbsp olive oil; 7 cups vegetable (or chicken broth)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 large butternut squash, cubed4 pears, peeled and decored2 cups onion, finely chopped2 tbsp curry powder1 tbsp olive oil7 cups vegetable (or chicken broth)

Directions

In olive oil, sautee onions until soft. Add curry powder, sautee for 1 minute. Add butternut squash and pear, sautee 3 minutes. Pour in chicken broth, bring to boil. Boil 20 minutes. Transfer to blender, blend until smooth

Number of Servings: 8

Recipe submitted by SparkPeople user CMORRIS_5.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 111.3
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 415.5 mg
Total Carbs: 23.6 g
Dietary Fiber: 4.7 g
Protein: 1.4 g

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