Spaghetti Sauce w/ground turkey

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  • Number of Servings: 6
Ingredients
1 Jar (1 pound 10 oz)1 can (15 oz) diced tomatoes, drained1 medium onion chopped1 bell pepper chopped2 cloves gaarlic2 tbl olive oilsaltpepperItalian seasoning
Directions
heat skillet over med-high heat, Add oil, swirl top coat. add turkey and cook until almost done. Add peppers, onion, salt and pepper, cook until meat has no pink and onions are soft. Add garlic and Italian seasoning. Add diced tomatoes and sauce. Bring to boil. Reduce heat and simmer until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user KARATEPUNK816.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 176.8
  • Total Fat: 2.9 g
  • Cholesterol: 52.0 mg
  • Sodium: 417.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 23.3 g

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