Homemade Corn Tortillas

Name: Homemade Corn Tortillas Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 1.5 C Water; 1 C Flour; 1/2 C Cornmeal; 1/4 tsp. Salt; 1 egg

(1)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 8

Ingredients

1.5 C Water1 C Flour1/2 C Cornmeal1/4 tsp. Salt1 egg

Directions

beat all ingredients with a hand beater until smooth.
pour 1/4 C batter into a skillet that is pre-heated and immediately rotate skillet until batter forms very thin tortilla about 6 inches in diameter. cook until dry around the edges, about 2 minutes, turn and cook the other side until golden brown, about 2 minutes longer.
Makes 8 tortillas (1serving is 1 tortilla)

Number of Servings: 8

Recipe submitted by SparkPeople user TOLEQUILTY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 97.1
Total Fat: 1.0 g
Cholesterol: 26.6 mg
Sodium: 81.8 mg
Total Carbs: 19.2 g
Dietary Fiber: 1.1 g
Protein: 3.1 g

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Member Reviews

MOVEITMARY
I like the taste of the mixed flour and cornmeal better than straight masa, and the texture is softer. - 5/6/13
CD7976398
Wow, thanks, I will be trying this- sounds simple Can I lower the amount of salt with little change to the taste or cooking quality? - 10/27/10

Reply from TOLEQUILTY (10/27/10)
I haven't tried reducing the salt, but I am sure it would be ok