Cake Mix + Canned Pure Pumpkin
- Number of Servings: 1
Ingredients
One 18.25-oz. box moist-style cake mixOne 15-oz. can pure pumpkinBest Flavor: Devil's food cake mix is CLEARLY a classic choice. (Hello?! Yum Yum Brownie Muffins!) But spice cake mix... WOW. Yellow and white cake mixes, sadly, do not work as well.The Texture: Thick and dense in the BEST possible way. Brownie-like, in the case of the devil's food; the spice cake reminded us of pumpkin bread!The Taste: No one would ever guess this is guilt-free in any way. It's delicious!
Preheat oven to 400 degrees.
Combine ingredients in a large bowl. Mix thoroughly -- batter will be VERY thick -- and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERWAGNON.
Combine ingredients in a large bowl. Mix thoroughly -- batter will be VERY thick -- and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERWAGNON.
Nutritional Info Amount Per Serving
- Calories: 280.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 35.0 mg
- Total Carbs: 63.0 g
- Dietary Fiber: 35.0 g
- Protein: 14.0 g
Member Reviews
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KIMBERLYGRAYSON
I have made this recipe for my family many times......I also used Sugar Free Frosting and they have NEVER noticed a difference!!!!!!!! I always use Devil's Food or Chocolate Fudge Cake and occasionally will add some sugar free chocolate syrup to the batter for even more chocolate taste!!! Perfect!!! - 3/17/14