Cream cheese Danish - P3
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pastry:3 extra large Eggs - separated - reserve 1/2 yolk for filling1/4 tsp bream of tartar1/4 cup granulated Truvia (or 1/2 tsp stevia glycerite)1 tsp cinnamon3 Tbs riccota cheese (or sour creamFilling:4 oz cream cheese (softened)1/2 egg yolk from above1/4 cup granulated Truvia (or 1/2 tsp stevia glycerite)1/4 tsp vanillaOptional: 1/4 tsp orange, lemon, almond or raspberry extract
Pastry Directions:
Separate eggs, putting the whites in a large bowl and the yolks in a medium bowl. take 1/2 yolk out and put in a small dish to reserve for filling. With your electric beater, whip whites and cream of tartar until very stiff. add sour cream or ricotta, cinnamon, sweetener to the yolks and beat well until smooth. Gently fold yolk mixture into the whites, using a big spatula, being careful to get it all blended well. then spray a cookie sheet or muffin top man (best results) and plop 6 equal mounds of batter to make 6 danish. Make an indent on each mound and fill with filling.
Filling: soften cream cheese and add the 1/2 egg yolk, sweetener, extract and flavoring. Fill pastries.
Bake about 25 - 35 min. at 300 until golden brown. remove, cool and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user KABOOPER.
Separate eggs, putting the whites in a large bowl and the yolks in a medium bowl. take 1/2 yolk out and put in a small dish to reserve for filling. With your electric beater, whip whites and cream of tartar until very stiff. add sour cream or ricotta, cinnamon, sweetener to the yolks and beat well until smooth. Gently fold yolk mixture into the whites, using a big spatula, being careful to get it all blended well. then spray a cookie sheet or muffin top man (best results) and plop 6 equal mounds of batter to make 6 danish. Make an indent on each mound and fill with filling.
Filling: soften cream cheese and add the 1/2 egg yolk, sweetener, extract and flavoring. Fill pastries.
Bake about 25 - 35 min. at 300 until golden brown. remove, cool and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user KABOOPER.
Nutritional Info Amount Per Serving
- Calories: 127.6
- Total Fat: 10.7 g
- Cholesterol: 147.6 mg
- Sodium: 100.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 5.9 g
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