Italian Shredded Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 lbs of frozen chicken breast1 pkg. Good Seasons Italian Dressing Mix (dry)1 - 16 oz. bottle of sliced pepperoncini or banana peppers
MAKES 10 - 1 Cup servings
Place all ingredients in a crockpot and cook on LOW for 8-10 hours or HIGH for 4-6 hours.
When cooked through, shred chicken and serve. I like to serve mine on a whole wheat roll with a slice of reduced fat provalone cheese. It is also good over whole wheat pasta, and you can add a bit of chicken broth for a fast and easy italian chicken noodle soup. :)
Number of Servings: 10
Recipe submitted by SparkPeople user MRSDUDLEY.
Place all ingredients in a crockpot and cook on LOW for 8-10 hours or HIGH for 4-6 hours.
When cooked through, shred chicken and serve. I like to serve mine on a whole wheat roll with a slice of reduced fat provalone cheese. It is also good over whole wheat pasta, and you can add a bit of chicken broth for a fast and easy italian chicken noodle soup. :)
Number of Servings: 10
Recipe submitted by SparkPeople user MRSDUDLEY.
Nutritional Info Amount Per Serving
- Calories: 139.2
- Total Fat: 1.3 g
- Cholesterol: 90.0 mg
- Sodium: 79.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.8 g
- Protein: 31.6 g
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