Apple Pumpkin pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups apples, thinly sliced1/2 cup sugar2 tsp flour1 tsp lemon juice1/4 tsp cinnamon9 in pastry crust, unbaked 2 eggs, lightly beaten1 3/4 cup to 2 cups pumpkin1 cup evaporated milk1/2 cup sugar2T butter3/4 tsp cinnamon1/8 tsp nutmeg1/4 tsp saltTOPPING1/2 cup flour5 T sugar3T butter1/3 cup chopped walnuts
Mix firsf 4 ingredients. Place in 9 in pastry lined pie pan. Set aside. Mix eggs through salt in large bowl. Pour over apple mix in pastry shell. Bake at 375 for 30 minutes.
Mix topping ingredients until they are well mixed and butter is blended in.
After baking pie for 30 minutes remove from oven and add crumb topping. Return to oven for additional 20 minutes or until pie is set.
Number of Servings: 8
Recipe submitted by SparkPeople user GYMMOM55.
Mix topping ingredients until they are well mixed and butter is blended in.
After baking pie for 30 minutes remove from oven and add crumb topping. Return to oven for additional 20 minutes or until pie is set.
Number of Servings: 8
Recipe submitted by SparkPeople user GYMMOM55.
Nutritional Info Amount Per Serving
- Calories: 385.5
- Total Fat: 16.8 g
- Cholesterol: 73.9 mg
- Sodium: 227.7 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 3.5 g
- Protein: 7.0 g
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