Better Homes & Gardens - One Pot Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
• 6 oz. ground italian sausauge• 8 oz. can tomato paste• 1 medium onioni• small can of mushrooms (can use fresh too, but calculated with canned)• 2 cups chicken or beef broth• 1 tsp dried oregano• 1 tsp dried marjoram• 1 clove garlic• brown sugar (I added this to the original recipe, it is included in nutrition facts)• 6 oz. spaghetti, broken
makes 4 servings
Cook meat, onions, and garlic until meat is brown. Drain any fat. Add everything but the pasta and bring to a boil. Then, slowly add the spaghetti and stir after each addition. Return to a boil, and keep at a slow boil, uncovered, until pasta is cooked and sauce reaches desired consistency.
Number of Servings: 4
Recipe submitted by SparkPeople user KTRAUT.
Cook meat, onions, and garlic until meat is brown. Drain any fat. Add everything but the pasta and bring to a boil. Then, slowly add the spaghetti and stir after each addition. Return to a boil, and keep at a slow boil, uncovered, until pasta is cooked and sauce reaches desired consistency.
Number of Servings: 4
Recipe submitted by SparkPeople user KTRAUT.
Nutritional Info Amount Per Serving
- Calories: 354.4
- Total Fat: 11.3 g
- Cholesterol: 32.5 mg
- Sodium: 904.6 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 4.8 g
- Protein: 16.8 g
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