Peanut butter popcorn poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 bag (10 c.) microwave popcornNo-Stick Cooking Spray 1 cup lite corn syrup3/4 c. creamy peanut butter36 Hershey's kisses
makes 3 dozen (1 cookie each)
Directions:
Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl sprayed with cooking spray; set aside
Heat corn syrup in small saucepan over medium-high heat; bring to boil and boil 3 minutes. Remove from heat and stir in peanut butter. Pour mixture over popped corn; tossing gently to coat evenly. Let cool about 5 minutes.
Spray hands with cooking spray. Gently roll popcorn mixture into one inch balls. Press thumb firmly into center of each ball to make indention for candy insert. Place 1 piece of candy in center of each cookie. Best served same day
Number of Servings: 36
Recipe submitted by SparkPeople user MDIENER.
Directions:
Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl sprayed with cooking spray; set aside
Heat corn syrup in small saucepan over medium-high heat; bring to boil and boil 3 minutes. Remove from heat and stir in peanut butter. Pour mixture over popped corn; tossing gently to coat evenly. Let cool about 5 minutes.
Spray hands with cooking spray. Gently roll popcorn mixture into one inch balls. Press thumb firmly into center of each ball to make indention for candy insert. Place 1 piece of candy in center of each cookie. Best served same day
Number of Servings: 36
Recipe submitted by SparkPeople user MDIENER.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 4.1 g
- Cholesterol: 1.1 mg
- Sodium: 48.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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