spaghetti pizza pie

Name: spaghetti pizza pie Recipe
Yield: 8
Ingredients: 1 POUND GROUND BEEF; 1/3 PK PEPPERONI; 1 LARGE ONION CHOPPED; 2 GARLIC CLOVES MINCED; 2 8OZ CANS MUSHROOMS; 1 CAN DICED TOMATOES; 26 OZ PASTA SAUCE; 1 POUND THIN SPAGHETTI NOODLES; 1 CUP PART SKIM MOZZARELLA CHEESE SHREDDED

Number of Servings: 8

Ingredients

1 POUND GROUND BEEF1/3 PK PEPPERONI1 LARGE ONION CHOPPED2 GARLIC CLOVES MINCED2 8OZ CANS MUSHROOMS1 CAN DICED TOMATOES26 OZ PASTA SAUCE1 POUND THIN SPAGHETTI NOODLES1 CUP PART SKIM MOZZARELLA CHEESE SHREDDED

Directions

ADD HAMBURGER, PEPPERONI, ONIONS, MUSHROOMS, GARLIC INTO PAN AND COOK TIL DONE. DRAIN GREASE. ADD DICED TOMATOES. BOIL NOODLES. DRAIN. USE NON STICK SPRAY TO COAT BAKING PAN. POUR IN NOODLES. TOP WITH MEAT MIXTURE. EVENLY POUR SPAGHETTI SAUCE OVER THAT. SPRINKLE CHEESE OVER THAT. BAKE AT 375 DEGREES FOR 30 MINUTES.

Number of Servings: 8

Recipe submitted by SparkPeople user RUSSRV21.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 480.6
Total Fat: 28.0 g
Cholesterol: 84.9 mg
Sodium: 1,235.2 mg
Total Carbs: 31.1 g
Dietary Fiber: 5.9 g
Protein: 27.3 g

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