Tuna Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
6 eggs hard boiled3 6oz can tuna in water1/4c celery chopped1/4c onion chopped4Tbsp sweet relish
dice eggs and mix with tuna, celery, and onion in a bowl. Add relish and stir. Serve as sandwich soread or on lettuce leafs. If you want Mayo use Kraft Fat Free Mayo ( 1 Tbsp = 10 cal )
Makes 16 1/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KEOWN2.
Makes 16 1/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KEOWN2.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 2.3 g
- Cholesterol: 97.8 mg
- Sodium: 197.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 9.8 g
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