Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
6 eggs hard boiled3 6oz can tuna in water1/4c celery chopped1/4c onion chopped4Tbsp sweet relish
Directions
dice eggs and mix with tuna, celery, and onion in a bowl. Add relish and stir. Serve as sandwich soread or on lettuce leafs. If you want Mayo use Kraft Fat Free Mayo ( 1 Tbsp = 10 cal )
Makes 16 1/4 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KEOWN2.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 70.0
  • Total Fat: 2.3 g
  • Cholesterol: 97.8 mg
  • Sodium: 197.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.8 g

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