Broccoli Cheese Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 c. water4 chicken bouillon cubes or packets1 T. dried onions1/2 t. salt10 oz. chopped broccoli4 oz. brown rice4 c. 1% milk8 oz. Velveeta cheese1/4 t. garlic powderpepper to taste
Directions
Boil water and add bouillon, onions and salt. Add broccoli and boil then add remaining ingredients. Stir until cheese melts. 7 points for WW

Number of Servings: 4

Recipe submitted by SparkPeople user DOTTIEHTS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 391.7
  • Total Fat: 19.0 g
  • Cholesterol: 69.0 mg
  • Sodium: 3,081.5 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.8 g

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