Broccoli Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 c. water4 chicken bouillon cubes or packets1 T. dried onions1/2 t. salt10 oz. chopped broccoli4 oz. brown rice4 c. 1% milk8 oz. Velveeta cheese1/4 t. garlic powderpepper to taste
Boil water and add bouillon, onions and salt. Add broccoli and boil then add remaining ingredients. Stir until cheese melts. 7 points for WW
Number of Servings: 4
Recipe submitted by SparkPeople user DOTTIEHTS.
Number of Servings: 4
Recipe submitted by SparkPeople user DOTTIEHTS.
Nutritional Info Amount Per Serving
- Calories: 391.7
- Total Fat: 19.0 g
- Cholesterol: 69.0 mg
- Sodium: 3,081.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 3.0 g
- Protein: 24.8 g
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