Pumpkin Sausage Coconut Bisque

Name: Pumpkin Sausage Coconut Bisque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 2 tbsp. butter (used pastured butter); 1 cup chopped onion; 3 chopped garlic cloves; 3 cups canned solid pack pumpkin; 2 cups chicken broth; 2 tsp. sugar; 1/2 tsp. allspice; 1/2 tsp. crushed red pepper; 1 1/2 cups canned unsweetened coconut milk; 16 oz hot pork sausage

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 5

Ingredients

2 tbsp. butter (used pastured butter)1 cup chopped onion3 chopped garlic cloves3 cups canned solid pack pumpkin2 cups chicken broth2 tsp. sugar1/2 tsp. allspice1/2 tsp. crushed red pepper1 1/2 cups canned, unsweetened coconut milk16 oz hot pork sausage

Directions

Melt butter in a heavy, large stockpot over medium heat. Add onion and garlic and saut� until golden, about 8 minutes. Add pumpkin, broth, sugar, allspice and crushed pepper. Bring to a boil. Reduce heat, cover and simmer for 30 minutes. Working in batches puree soup in blender until smooth and return to pot. Bring soup to a simmer, thinning with coconut milk until it is the desired thickness and taste. Season to taste with salt and pepper.

Number of Servings: 5

Recipe submitted by SparkPeople user JENAG24.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 517.9
Total Fat: 41.6 g
Cholesterol: 84.0 mg
Sodium: 847.5 mg
Total Carbs: 21.2 g
Dietary Fiber: 5.0 g
Protein: 16.4 g

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