Squash mini quiches

Name: Squash mini quiches Recipe
Yield: 18
Ingredients: 2 eggs; 1/2 cup egg white; 2 cups milk; 1/2 cup chickpea flour; 1 zucchini; 1 yellow squash; 1/2 cup leeks; 1/4 cup sargento cheese; 1/2 cup parm

Number of Servings: 18

Ingredients

2 eggs1/2 cup egg white2 cups milk1/2 cup chickpea flour1 zucchini1 yellow squash1/2 cup leeks1/4 cup sargento cheese1/2 cup parm

Directions

Number of Servings: 18

Recipe submitted by SparkPeople user CREATIVECALICO.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 40.1
Total Fat: 1.6 g
Cholesterol: 26.9 mg
Sodium: 83.7 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.3 g
Protein: 3.7 g

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Member Reviews

SPICE06
This recipe looks to be good, but there are no directions as to how to prepare it. Would love to try it if I can get full info on it. - 10/28/10