Top Chef Chocolate Chip Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
•340 grams butter (12 oz)•200 grams sugar (7 oz)•400 grams brown sugar (14 oz)•21 ounces flour•1 tablespoon baking soda•1 tablespoon salt•2 eggs•2 yolks•21 ounces chocolate chips
1. Melt butter, cool slightly.
2. Paddle sugars with melted butter.
3. Whisk together dry ingredients.
4. Add eggs slowly.
5. Add flour, mix, add chips.
6. Bake at 325 for 14min or until golden brown.
Number of Servings: 48
Recipe submitted by SparkPeople user C_ANEMONE.
2. Paddle sugars with melted butter.
3. Whisk together dry ingredients.
4. Add eggs slowly.
5. Add flour, mix, add chips.
6. Bake at 325 for 14min or until golden brown.
Number of Servings: 48
Recipe submitted by SparkPeople user C_ANEMONE.
Nutritional Info Amount Per Serving
- Calories: 204.7
- Total Fat: 10.0 g
- Cholesterol: 32.6 mg
- Sodium: 295.9 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
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