Hash Brown Casserole
- Number of Servings: 10
Ingredients
Number of Servings: 10
Recipe submitted by SparkPeople user LMANGEL05.
• 1 2-pound package frozen hash brown potatoes, unthawed • 1 10 3/4-ounce can cream of celery soup, undiluted • 3 cups (packed) grated sharp cheddar cheese (about 12 ounces) • 1 cup sour cream • 1 cup finely chopped onion • 1 6-ounce can french fried onions
Number of Servings: 10
Recipe submitted by SparkPeople user LMANGEL05.
Nutritional Info Amount Per Serving
- Calories: 392.4
- Total Fat: 26.0 g
- Cholesterol: 47.0 mg
- Sodium: 637.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.5 g
- Protein: 10.6 g
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