Grape Salad

  • Number of Servings: 20
Ingredients
4 lbs red seedless grapes1 cup sour cream8 oz. cream cheese1/2 cup sugar1 teaspoon vanilla Mix all ingredients together, add grapes and stir till covered. sprinkle 1/2 cup brown sugar and 1 cup chopped pecans on top
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user LMANGEL05.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 230.7
  • Total Fat: 10.6 g
  • Cholesterol: 17.5 mg
  • Sodium: 46.0 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

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