Pico de Gallo (Fresh Salsa)

Name: Pico de Gallo (Fresh Salsa) Recipe
Yield: 1
Ingredients: Red Ripe Tomatoes 1 plum tomato; Onions raw 2 tbsp chopped; Cilantro raw 1 tbsp; Serrano Peppers 1-2 peppers; Lime Juice .5 lime yields; Salt 1 dash

Number of Servings: 1

Ingredients

Red Ripe Tomatoes, 1 plum tomato Onions, raw, 2 tbsp chopped Cilantro, raw, 1 tbspSerrano Peppers, 1-2 peppersLime Juice, .5 lime yields Salt, 1 dash

Directions

Finely chop all ingredients and mix in a bowl, salt to taste. Can be served immediately or left to sit overnight covered in fridge. Flavor will be stronger the longer it is left to sit.

Number of Servings: 1

Recipe submitted by SparkPeople user LA_GUERITA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 27.3
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 162.2 mg
Total Carbs: 6.7 g
Dietary Fiber: 1.3 g
Protein: 1.0 g

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