Baked Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large Egg, fresh, whole, raw 1 tbsp Coconut Oil 1 lemon yields Lemon Juice 14 oz Pink Salmon (canned) 0.5 cup bread crumbs
Mix all the ingredients well. Form into patties. Heat oil in a pan on medium high heat. Pan fry each patty until cooked through.
Nutritional Info Amount Per Serving
- Calories: 243.1
- Total Fat: 10.6 g
- Cholesterol: 101.0 mg
- Sodium: 357.2 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.5 g
- Protein: 23.2 g
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