Macaroni and tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, lean, 16 oz (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Pepper, black, 1 tbsp (remove)Celery, raw, 1 stalk, large (11"-12" long) (remove)Stewed Tomatoes, 3.5 cup (remove)Vegetable Soup, 2 can (10.5 oz) (remove)*Healthy Harvest Pasta, Rotini, 19 oz (remove)
fry beef with onions, peppers, celery and black pepper
cook pasta and add soup and tomatoes
add beef mixture to pasta and veggies
Number of Servings: 8
Recipe submitted by SparkPeople user GLORIA44.
cook pasta and add soup and tomatoes
add beef mixture to pasta and veggies
Number of Servings: 8
Recipe submitted by SparkPeople user GLORIA44.
Nutritional Info Amount Per Serving
- Calories: 450.9
- Total Fat: 14.4 g
- Cholesterol: 42.5 mg
- Sodium: 796.1 mg
- Total Carbs: 67.5 g
- Dietary Fiber: 9.5 g
- Protein: 20.0 g