Pumpkin Pie Smoothie With 6 Probiotics
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup Silk Light Soymilk1/2 cup Stoneyfield Farm plain low-fat yogurt1 cup frozen chunks canned pumpkin3 packets Splenda
Have the pumpkin frozen ahead of time. Put all ingredints in Smoothie Maker and process. Makes 1 large serving for a 209 calorie lunch or share with someone for a 100 calorie snack.
Number of Servings: 1
Recipe submitted by SparkPeople user PAULETTELORAINE.
Number of Servings: 1
Recipe submitted by SparkPeople user PAULETTELORAINE.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 3.3 g
- Cholesterol: 5.0 mg
- Sodium: 212.8 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 9.4 g
- Protein: 13.8 g
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