Pumpkin Pie Smoothie With 6 Probiotics

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup Silk Light Soymilk1/2 cup Stoneyfield Farm plain low-fat yogurt1 cup frozen chunks canned pumpkin3 packets Splenda
Directions
Have the pumpkin frozen ahead of time. Put all ingredints in Smoothie Maker and process. Makes 1 large serving for a 209 calorie lunch or share with someone for a 100 calorie snack.

Number of Servings: 1

Recipe submitted by SparkPeople user PAULETTELORAINE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 209.3
  • Total Fat: 3.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 212.8 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 9.4 g
  • Protein: 13.8 g

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