Swiss Chicken Casserole
  • Number of Servings: 8
Ingredients
6 chicken breasts, cooked and cubed8 slices low fat swiss cheese1 package frozen green beans1 can cream of chicken soup1 can cream of celery soup1/2 cup fat free milk2 cups pepperidge farm herb stuffing mix
Directions
Cube cooked chicken breasts and place in bottom of sprayed 9 x 13 casserole dish. Place swiss cheese slices over the top of the chicken. Put the frozen green beans on top of the cheese. In mixing bowl, combine both the soups and the milk. Pour over the top of the green beans. Sprinkle the stuffing mix over the whole dish. Bake in 375 degree oven for about 1.5 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user BUTTER101565.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 320.5
  • Total Fat: 12.4 g
  • Cholesterol: 18.4 mg
  • Sodium: 753.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 36.3 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy