Cranberry Infused Stuffed Porkchop
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 Pork, fresh, loin, center rib (chops or roasts), bone-in, fat removed1.5 cups Prepared Stove Top Stuffing Mix (pork)1/2cup Cranberry Juice Cocktail1/4 cup Cranberries, dried, sweetenedSalt and pepper to taste
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MISS_KRISTI.
Number of Servings: 2
Recipe submitted by SparkPeople user MISS_KRISTI.
Nutritional Info Amount Per Serving
- Calories: 527.7
- Total Fat: 15.3 g
- Cholesterol: 60.5 mg
- Sodium: 763.9 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 2.0 g
- Protein: 25.0 g
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