Cranberry Infused Stuffed Porkchop

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 Pork, fresh, loin, center rib (chops or roasts), bone-in, fat removed1.5 cups Prepared Stove Top Stuffing Mix (pork)1/2cup Cranberry Juice Cocktail1/4 cup Cranberries, dried, sweetenedSalt and pepper to taste
Directions
Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MISS_KRISTI.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 527.7
  • Total Fat: 15.3 g
  • Cholesterol: 60.5 mg
  • Sodium: 763.9 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.0 g

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