Vermont Maple Apple Crisp
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
7 medium apples (peeled cored, & sliced) 3/4 cup maple syrup 1 cup all-purpose flour 1 cup rolled oats 1 cup brown sugar 1 teaspoon salt 3/4 cup butter softened
Directions
Preheat oven to 375 degrees. Place apples in a 9x13 inch baking dish. Pour syrup evenly on apples. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples. Bake in the preheated oven for 45 minutes, until topping is golden brown. Serve ala mode or with some whip cream

Number of Servings: 8

Recipe submitted by SparkPeople user MISS_KRISTI.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 537.1
  • Total Fat: 18.9 g
  • Cholesterol: 45.8 mg
  • Sodium: 427.2 mg
  • Total Carbs: 103.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.4 g

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