Candy Corn Custard Parfait
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 large box Jello Sugar Free Fat Free Vanilla pudding, prepared with 1% milk12 drops yellow food coloring2 c mandarin oranges, drained1.5 c Cool Whip Free30 pieces Candy Corn
Prepare pudding as directed on box, adding 12 drops of yellow food coloring, and allow to set. Once set, place 4oz of pudding in a custard dish. Top with 1/3c of drained mandarin oranges. Top that with 1/4c of Cool Whip and place 5 pieces of candy corn on top as a garnish. Makes 6 servings (each serving is about 1c total food).
Number of Servings: 6
Recipe submitted by SparkPeople user TRIXIE82.
Number of Servings: 6
Recipe submitted by SparkPeople user TRIXIE82.
Nutritional Info Amount Per Serving
- Calories: 162.3
- Total Fat: 1.3 g
- Cholesterol: 6.1 mg
- Sodium: 421.3 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 0.9 g
- Protein: 4.6 g
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