Chile Relleno Pie

Name: Chile Relleno Pie Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 2 beaten eggs; 1 tsp. salt; 1/2 C. wheat flour; 1 1/2 C. almond milk original; 1 4 oz. can diced green chiles; 9 oz. grated jack cheese

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 8

Ingredients

2 beaten eggs1 tsp. salt1/2 C. wheat flour1 1/2 C. almond milk, original1 4 oz. can diced green chiles9 oz. grated jack cheese

Directions

Mix all ingredients together and pour into greased 9-inch pie plate. Bake at 375 degrees for 50 minutes. Makes 8 pie-wedge slices.

Number of Servings: 8

Recipe submitted by SparkPeople user MICTAMALI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 111.5
Total Fat: 5.8 g
Cholesterol: 65.9 mg
Sodium: 574.3 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.4 g
Protein: 5.7 g

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