Celeriac oven chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large celeriac (1.3kg/3lb total weight) 3 tbsp groundnut or vegetable oil 1 tbsp mild curry powder
1.Peel the celeriac, slicing off the top and bottom and sweeping down the sides with a heavy, sharp knife to remove the tough skin. Cut the celeriac into thumb-thick slices and then into fat chips.
2.Bring a very large saucepan of salted water to the boil, throw in the chips and blanch (boil rapidly, uncovered, for 1-2 minutes). Drain the chips and throw back into the saucepan. Add the oil, curry powder and sea salt. Toss until well coated.
3.Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets). They take 30-35 minutes to cook, so put them in the 230C/ gas 8/fan 210C oven.
Number of Servings: 6
Recipe submitted by SparkPeople user JWOURMS.
2.Bring a very large saucepan of salted water to the boil, throw in the chips and blanch (boil rapidly, uncovered, for 1-2 minutes). Drain the chips and throw back into the saucepan. Add the oil, curry powder and sea salt. Toss until well coated.
3.Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets). They take 30-35 minutes to cook, so put them in the 230C/ gas 8/fan 210C oven.
Number of Servings: 6
Recipe submitted by SparkPeople user JWOURMS.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 388.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 4.7 g
- Protein: 2.3 g
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