Moose Stew

Name: Moose Stew Recipe
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 40
Ingredients: 1/4 cup flour; 2 lbs chopped moose meat; 1/2 tsp salt; 1/2 tsp pepper; 2 cloves garlic minced; 2 1/2 cups vegetable juice cocktail; 2 tsp instant beef bouillon granules; 1/2 tsp dried based; 1/2 tsp dried thyme; 4 medium potatoes chopped; 1 medium onion chopped; 4 medium carrots chopped; 1 cup celery chopped; 4 cups sweet potato chopped

(1)

Minutes to Prepare: 30
Minutes to Cook: 600

Number of Servings: 40

Ingredients

1/4 cup flour2 lbs chopped moose meat1/2 tsp salt1/2 tsp pepper2 cloves garlic, minced2 1/2 cups vegetable juice cocktail2 tsp instant beef bouillon granules1/2 tsp dried based1/2 tsp dried thyme4 medium potatoes, chopped1 medium onion, chopped4 medium carrots, chopped1 cup celery, chopped4 cups sweet potato, chopped

Directions

Toss meat with flour, salt, pepper, garlic, thyme and basil and place in bottom of crock pot.

Add all other ingredients and cook on low for 10 - 12 hours (high 4-6 hours). Stir thoroughly before serving. Makes 40 100 gram servings

Number of Servings: 40

Recipe submitted by SparkPeople user BUTTSS66.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 99.2
Total Fat: 0.8 g
Cholesterol: 21.5 mg
Sodium: 246.2 mg
Total Carbs: 12.7 g
Dietary Fiber: 1.9 g
Protein: 9.8 g

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Member Reviews

CD13324852
Excellent! I didn't have v8 juice so I used a can of tomato soup and some beef broth. Also, I cooked in the oven at 325 for 4 hours, the meat was very tender and fell apart with a fork. Being garlic lovers, I doubled it and added a touch of cayenne. Thank-you so much! - 11/8/12