RB Dietetics Okra & Tomatoes
- Number of Servings: 4
Ingredients
Directions
1 lb okra, frozen, cut1 small onion, chopped1 can (14.5 oz) stewed tomatoes1 garlic clove, minced1 dash salt1 dash pepper
1. Saute okra and onion until tender.
2. Add tomatoes, salt and pepper and cook until well blended.
Yield - 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RBOLEMAN.
2. Add tomatoes, salt and pepper and cook until well blended.
Yield - 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RBOLEMAN.
Nutritional Info Amount Per Serving
- Calories: 59.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 440.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 4.1 g
- Protein: 4.0 g
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